Add to festive dishes like stuffing to enjoy its signature flavour.
Use Sage+ while baking butternut squash to enhance the squash’s earthy flavours.
Dilute 1 drop with 4 drops of carrier oil. Put in a capsule and take 1 daily.
Food Safe - The sage plant, also known as Salvia officinalis, is a member of the mint family. Sage+ is steamed distilled from the leaves and is known for its warm, earthy flavour that no festive dinner could be without.
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